Digestive biscuit Digestive biscuits are crunchy, lightly sweet biscuits made with wheat flour and wholemeal ingredients. They have a rich, buttery flavour with a slightly nutty taste and a crisp texture.
These biscuits are popular as a tea-time snack and can be enjoyed on their own or topped with butter, cheese, or chocolate. Their mildly sweet and wholesome flavour makes them a classic everyday biscuit.
