Apricot Jam the richest flavours you can taste on your toast in the morning, however this jam can be used in many methods and ways in the kitchen for example:
- On toast with butter in the morning
- Glazed on crumpets
- On top of hot cross bunsÂ
- Stir with natural yoghurt to make flavoured yoghurts
- Make jam tarts
- Could be made or used with a cocktailÂ
- Transform ice creams
- Put on top of your pancakesÂ
