Church Farm animals have time to grow and mature naturally with access to grass and herb rich pasture on our two Hertfordshire farms, Church Farm Ardeley and Aldenham Country Park.
Our animals are truly free range - you are welcome to visit our farms and see where, and how, your food is grown. We never add water to our meat, and never routinely use antibiotics. The meat from our traditional British breeds retains all the old-fashioned virtues of succulence, tenderness and full flavour. Our beef is aged for 28 days, our chickens and pigs are free to roam in our fields and orchards, our lambs pasture reared.
Visit our farm butchery at Church Farm Ardeley - open 7 days a week.