Braising Steak Diced (1kg)

Braising Steak Diced (1kg)

Regular price £10.50 Sale

Our free range, high welfare beef is dry aged for a minimum of 28 days. Braising steak is usually used for pot roasts and can be taken from various cuts of beef most commonly the shoulder or the leg. This diced braising steak is perfect for slow-cooked meals.