Church Farm Yellow & Purple Pershore plums, also known as the fondly named ‘Yellow Egg Plum’ is a traditional, old fashioned cooking variety. The large, yellow fruits have yellow juicy flesh; sweet, sharp and delicious. Pershore plums, have many culinary uses, perfect for cooking into puddings as well as being the ideal bottling plum, and can be used in jams, chutneys, added to cheeses and sausages, as well as the drink Plum Jerkum.
