Cabbage is a winter vegetable and it can be used in many methods to spice up a meal for example roasted, steamed, sautéed. If your a stir fry then you've found a great veg to add as cabbages are great for this meal because of it colour and tasting to the dish. Another method you can do with cabbage is braise it and cover it in white wine plus some church farm bacon lardons with a hint of fennel to make a lunch a lunch to remember.
