Church Farm Embden Goose
Dry Plucked, Hand Preared and Dressed
Before being usurped by the turkey, the goose was the preferred choice for the Christmas lunch table in England. Goose meat is richer and darker than the turkey, the fat melts away during cooking leaving deliciously tasty and succulent meat. The goose fat collected during cooking makes scrumptious roast potatoes.
Churchfarm Goose 4.5kg