Fore Rib of Beef 28 Days Matured
A full-flavoured 2 or 4 bone rib. French trimmed for stunning presentation at the table. This meat is fine grained with a marbled texture, and can be boned and rolled for easy carving at no extra cost.
Typically, a two bone rib feeds between 2-4 people weighing approx 2.5kg. A four bone rib feeds between 6-8 people weighing approx 4.5kg