Fresh Herb -  Marjoram (20g)

Fresh Herb - Marjoram (20g)

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Church Farm Marjoram from the farm's Kitchen Garden.

The fresh leaves of marjoram have many and varied uses. They can be added to salads or chopped up and used to accompany cold meat and even egg dishes. Marjoram is often used in poultry stuffing and soups. Its aromatic flavour works well with roast meats and liver.