Goose Egg (per egg)
Goose eggs are delicious and can be cooked in the same ways as hen eggs. You can use goose eggs in any recipe that calls for eggs, so long as you take the increased volume into account and adjusted for it A good rule of thumb is to use one medium goose egg for every two large chicken eggs.
Thanks in part to their larger size, goose eggs contain a more of the good vitamins and beneficial nutrients that eggs are famous for.
Goose eggs have a noticeably bigger yolk and correspondingly less egg white than chicken eggs, which can lead to heavier, moister, denser baked goods. If you decide to give them a whirl in a baking recipe, try adding a chicken egg white or two to the mix to balance things out.