Rose Farm Rhurbarb & Ginger Chutney 200g

• Sweet and tangy – Rhubarb provides a bright, fruity tartness balanced by sugar.
• Warm and spicy – Ginger adds a gentle warmth and aromatic spice rather than intense heat.
• Rich and savoury – As a chutney, it has a cooked, caramelized depth with vinegar that gives it a sweet-and-sour character.
• Fresh finish – The ginger leaves a subtle zing on the palate.

It pairs particularly well with:

• Mature cheddar and other hard cheeses
• Roast pork or ham
• Cold meats and charcuterie
• Sausages and burgers
• Sandwiches and ploughman's lunches

Overall, expect a balanced combination of fruity tartness, mellow sweetness, warming ginger spice, and a tangy vinegar .