Rose Farm Lemon Curd 290g

Sugar, Free Range Eggs (35%), Lemon Juice (14%), Butter, Maize Starch, Lemon Oil this Award winning curd can be enjoyed in many shapes or forms around your kitchen or cooking ways, for example:

As a topping it can go on many sweet things 

• Pancakes
• Waffles
• Cheesecakes 
• Tarts or made into curd tarts 
• ice cream 
• other cakes
• Plain toast 
• Ginger cookies