Shin of beef
Three hours & 15 minutes cooking will give this a satisfyingly rich gravy, while the meat still retains texture. Poplar in beef bourguignon , casseroles and hearty stews.
- Great value boneless cut of beef.
- Ideal for beef casserolesstews & beef bourguignon
1 pack boneless shin , 2 slices per pack (minimum pack weight 600g)