Shin of beef

Three hours & 15 minutes cooking will give this a satisfyingly rich gravy, while the meat still retains texture. Poplar in beef bourguignon , casseroles and hearty stews.

Servings:  2
 

• Great value boneless cut of beef.
• Ideal for beef casserolesstews & beef bourguignon 

Box contains:

1 pack boneless shin , 2 slices per pack (minimum pack weight 600g)